Nutrition

Eating for good health

The purpose of eating is not just to provide your body with the nutrients you need; eating is also a major source of quality of life. The joy of eating and culinary delights are just as much fundamental building blocks of a healthy diet as the proper ingredients.

Diabetes diet

Today, people with diabetes no longer have to sacrifice taste or pleasure. SCHNEEKOPPE offers a large variety of confectionery products that do not contain ordinary sugar yet still taste great.

Lactose intolerance diet

Nowadays, lactose is not only found in dairy products but in a large number of industrial food products as well. Nevertheless, a lactose-free diet is less difficult than you might think. The keys to a successful lactose-free diet are the initiative of the patient and the proper foods.

Coeliac disease diet

Gluten is a protein contained in indigenous grains such as wheat, spelt, unripe spelt, rye, oats, barley and kamut. This means that gluten is present in all ordinary types of bread and baked goods, pasta, many ready-to-eat products and confectionery, and even in some sausages. The only definitely effective treatment for coeliac disease is a strict gluten-free diet.